Christmas Menu 25th December 2016

Starters

Seafood paté served with salmon roe

Red tuna tartar with avocado, ginger and extra virgin olive oil 

Oven roasted octopus with artichoke and diced cured Spanish ham 

Turkey stew with chickpeas

Main course

Succulent Iberian pork in a chestnut and foie sauce served with potatoes

Dessert

Chocolate covered Turron mousse cake with cream of vanilla on a bed of crushed Oreo cookies

Ribera del Duero red wine, Ribera del Duero white wine, Navarra rose wine, beer, mineral water, refreshments and coffee.

Price per person

4 5  €   VAT included