Christmas Menu 2019 Restaurante Golf Campoamor
Menu 25th December 2019
Evento
| Menu 25th December 2019 | ||||||
| Starters: | ||||||
| Iberian pate with "piquillo" peppers | ||||||
| Crunchy artichoke stuffed with foie and iberian ham | ||||||
| painted with acid jam | ||||||
| Turkey broth with meatballs and pine nuts | ||||||
| Main course: | ||||||
| Sole in crab sauce and salmon roe | ||||||
| Beef tenderloin medallion | ||||||
| in boletus and truffle sauce | ||||||
| Dessert: | ||||||
| Pistachio cake with carameliced cookie cream | ||||||
| covered in dark chocolate | ||||||
| Red wine "Ribera del Duero", white wine "Rueda", rose wine | ||||||
| from Navarra, beer, mineral water and coffe | ||||||
| 50€ per person, VAT included | ||||||
