Christmas Menu 2018 Restaurante Golf Campoamor
Menu of the 25th December 2018
Evento
| Menú 25 December 2018 | ||||||
| Starters: | ||||||
| Homemade pate with truffle, figs and caramelized apple | ||||||
| Salmon marinated in basil oil with diced tomato and | ||||||
| chopped black olives | ||||||
| Turkey stew with balls | ||||||
| Main courses: | ||||||
| Corvina loin with rehashed garlic and virgin olive oil | ||||||
| Entrecote of Angus Aberdeen on the grill | ||||||
| Dessert: | ||||||
| Millefeuille of almond cream with hot chocolat | ||||||
| and meringue horn | ||||||
| Ribera del Duero red wine, Rueda white wine, Navarra rosé wine, | ||||||
| beer, mineral water, soft drinks, cava and coffee | ||||||
| PRICE PER PERSON € 49 VAT INCLUDED | ||||||
