Miércoles 24 de Octubre

Christmas Menu 2018 Restaurante Golf Campoamor

Menu of the 25th December 2018

Evento
Menú 25 December 2018
             
Starters:
             
Homemade pate with truffle, figs and caramelized apple
 
Salmon marinated in basil oil with diced tomato and 
chopped black olives
             
Turkey stew with balls
             
Main courses:
             
Corvina loin with rehashed garlic and virgin olive oil
 
Entrecote of Angus Aberdeen on the grill
 
Dessert:
             
Millefeuille of almond cream with hot chocolat
and meringue horn
             
Ribera del Duero red wine, Rueda white wine, Navarra rosé wine,
beer, mineral water, soft drinks, cava and coffee
             
             
PRICE PER PERSON € 49 VAT INCLUDED